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Category: Classical Gourmet

Have Some Honey With Your Haydn

Did you know that there are more than 300 types of honey produced in the United States alone? Amazing, I

LENTIL SOUP NIELSEN

LENTIL SOUP NIELSEN Lentil soups all have a rugged, earthy quality that calls to mind the sinewy, wholesome symphonies of

RED PRIEST PUTTANESCA VIVALDI

RED PRIEST PUTTANESCA VIVALDI Sacrilege you say? How could this sauce of such notorious origin (“puttana” in Italian means “hooker”–and

REJOICE IN THE LAMB-SHANKS BRITTEN

REJOICE IN THE LAMB-SHANKS BRITTEN What more appropriate dish to associate with Benjamin Britten, a composer who centered many of

BBQ SAUCE DVORÁK

“If music be the food of love, then why not combine them?” Everyone accepts the fact that music makes an

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  • Ideally Cast Met Revival of Gounod’s Roméo et Juliette
    Metropolitan Opera House, Lincoln Center, NY; March 19, 2024—The Met has revived Bartlett Sher’s 1967 production of Gounod’s R&J hot on the heels of its
  • An Ozawa Story, November, 1969
    Much has justifiably been written regarding Seiji Ozawa’s extraordinary abilities and achievements as a conductor, and similarly about his generosity, graciousness, and sense of humor
  • Arvo Pärt’s Passio At St. John The Divine
    Cathedral of St John the Divine, New York, NY; January 26, 2024—When one thinks of musical settings of Christ’s Passion, one normally thinks of the