When we’re not listening to or writing about recordings–or, actually, sometimes when we are–Dave Hurwitz and I can usually be

ONION, CHEESE, AND CHORIZO FRITTATA BEETHOVEN This rustic dish evokes the flavors of the countryside: farm fresh eggs, spicy Spanish

LENTIL SOUP NIELSEN Lentil soups all have a rugged, earthy quality that calls to mind the sinewy, wholesome symphonies of

RED PRIEST PUTTANESCA VIVALDI Sacrilege you say? How could this sauce of such notorious origin (“puttana” in Italian means “hooker”–and

REJOICE IN THE LAMB-SHANKS BRITTEN What more appropriate dish to associate with Benjamin Britten, a composer who centered many of

“If music be the food of love, then why not combine them?” Everyone accepts the fact that music makes an